- Chicken breast 1 piece
- Egg 1
- Starch 20g
- Breadcrumbs 20g
- Black pepper powder 2g
- New Orleans marinade 15g
How to Cook
- Step 1:
Cut the chicken breast into small pieces, put them in a bowl, add the marinade, black pepper, and starch, and mix them well.
- Step 2:
Add the eggs to the bowl, mix them evenly, and coat them with the breadcrumbs evenly.
- Step 3:
Place the processed meat pieces on a cooking tray, preheat the oven, and set Air Fry with the temperature at 190°C(375℉). Bake them for 8-15 minutes.
- The semi-finished popcorn chicken also can be an alternative.
- Adjust the baking time and temperature according to the size.