Russet potatoesz:1 pound
Rapeseed oil: 2-3 tablespoons
How to Cook
1.Peel and cut the washed potatoes into 2-inch long strips.
2.Put the potato chips into cold water and rinse for 30 minutes to remove starch.
3.Soak up the water with kitchen paper, pour all the ingredients and mix them evenly.
4.Setting temperature to 360°F (180°C), and 25 minutes, begin preheating.
5.Put the fries into the removable wire,select the air fryer mode, and wait about 25 minutes.
Tips:You can add more oil for crisper.