Broccoli and Cheddar Quiche
Looking for flakey crusted Quiche? Then you must try our traditional Mini Quiche Recipe that can be made in a regular oven
- 1 egg
- 3-4 tbsp (45ml-60ml) of heavy cream
- 4-5 tiny broccoli florets
- 1 tbsp (15ml) finely grated cheddar cheese
HOW TO COOK?
- Step 1
Distribute broccoli florets on the bottom of ceramic quiche dish.
- Step 2
In a pyrex pitcher, you'll crack one egg, then fill the rest with heavy cream until you reach ½ cup.Then just whisk to combine.
- Step 3
Then pour the custard over the broccoli.
- Step 4
Add the cheddar cheese.
- Step 5
Place your quiche dish in the air fryer at 325F(160C) for 10 minutes.
- Step 6
Season the top with a little salt and freshly cracked pepper to taste.