Enjoy the crispy mini croissants in the morning and enjoy the beauty of the day.
1 piece of French pastry / 20ml liquid egg yolk
How to Cook
- Step 1
Roll out the puff pastry, cut 5 cuts vertically, cut 3 cuts horizontally, and then cut diagonally into small triangles.
- Step 2
Roll the cut puff pastry from the bottom of the long side, and moisten the end with a little water to prevent it from breaking during the baking process.
- Step 3
Put it into a baking tray lined with greased paper, brush with egg yolk liquid, and sprinkle a little sugar on the surface
- Step 4
Put it in the lower part of the preheated oven and bake at 170℃(340℉) for about 15 minutes.