Cookies baked with cranberries are a very delicious snack, and they are very simple to make.
- Cream 130g
- Powdered sugar 60g
- Whole egg liquid 50g
- Dried cranberries 70g
- Low-gluten flour 230g
How to Cook
- Step 1
Cut the cream into small pieces and place it at room temperature to soften, sift the powder, and chop the cranberries.
- Step 2
After the cream has softened, add the powdered sugar in 2-3 times and stir until the cream is white.
- Step 3
Add the egg liquid in 2-3 times and mix well
- Step 4
Add low-gluten flour and mix well.
- Step 5
Add the chopped dried cranberries and mix well.
- Step 6
Wrap the cookie dough with baking paper, shape it into a long strip with a U-shaped mold, and freeze it in the refrigerator for about 1 hour.
- Step 7
After freezing and forming, take it out and cut into slices of about 0.5 cm.
- Step 8
Place the cut biscuit slices on the baking tray in turn, preheat the oven at 170°C(340 F), put it in the middle and lower layer of the oven, and bake for about 15 minutes.